The Dumas Apple House
3025 W. Wayzata Blvd, Long Lake, MN 55356
"Since 1925, your heirloom apple source"
open 10 - 6
every single day
from Labor Day to Halloween
Now picking ...
(Limited quantities on some varieties)
Sweet/tart flavor, crisp, juicy, cooks firm.
Very large, good for cooking, stays firm.
Explosively crisp and juicy. Great eating!
Large, red striped fruit. Firm, crisp, aromatic flesh. Moderately acidic.
Excellent eating and cooking. Stays in slices. Early apples are tart, later apples are sweeter.
Very hard and tart. Cooks down a little. Excellent pie. Keeps well.
Original Minnesota apple, great eating and cooking, juicy
1957 U of M cross of Dolgo and Wealthy, red over orange skin, sweet and tangy flavor for fresh eating and pickles.
Tart, makes pink sauce, cooks soft, juicy, great eating and cooking.
Large, russeted crabapple with a rich, nutty flavor. Best for fresh eating or sauce. Stores for 4 to 5 weeks. Introduced in 1949.
Yellow-green skin - juicy, crisp and tender, very tart. Good for cooking and drying.
The best jelly crab, pickles, tastes like cherries in a pie
First crunchy apple of the season, tangy, cooks soft
Sweet, juicy and firm